Many will doubt whether this new way of selling wine will bring a lot of pressure profit in the beginning. In fact, it's not. What we need to do at the beginning is to attract more passengers. In this process, we need to better improve the user value and user experience, which will bring more advantages for the future use of the unmanned alcohol machine. However, compared with the traditional way, the cost of logistics and workshop labor is almost negligible. Although community convenience stores are also open 24 hours a day, and their convenience also reflects the speed of customer service, they also have very high expenditure costs in terms of competition, labor and stores. There are even many e-commerce companies that can deliver within an hour, but the transportation costs here are also very high. In this regard, the cost of using this kind of unmanned wine vending machine is zero.
Therefore, as the cost of other retail modes is high in all aspects, the price of consumers will naturally be higher when they purchase, and the cost of using this method will be lower, and their stores can cooperate, so the price of consumers will usually be lower. Unattended vending machine can overcome the traditional retail mode because of its different sources of passenger flow and more convenient than the traditional retail mode.
We should know that liquor has always been a traditional drink in China, whether it is in banquets or drinking alone, it can play a very good decorative role. With the improvement of consumers' consumption level and more attention to healthy drinking, more and more consumers are pursuing better liquor quality. Many consumers have said that it is not only convenient to buy wine with unmanned wine vending machine, but also a variety of types, and the quality of liquor is guaranteed.
In the traditional time of buying wine, the traditional distributors also fall into a new dilemma when selling, that is, the two ends of the industrial chain are squeezed, which leads to less profits in the middle of the channel, making it more difficult to survive. Then the upstream winery will also squeeze down, reducing the profit of dealers, but at the same time, the downstream is also squeezing upward, so as to make the living space of dealers more compressed. So if you want to solve this problem, you need to upgrade the industry, and then through more innovative business model to provide consumers with better wine products and services, or combine online and offline to develop a more in line with consumer demand.
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