体育彩票11选5

白酒酿酒设备的原理介绍

发布于:2021-02-24 09:28:54  来源:

白酒酿酒设备的蒸馏作用有哪些?酒醅蒸馏主要是提取酒精及香味物质,并蒸入一定量的水,也混入一些微量物质,与此同时还排出了由固形物高沸点物质与水等组成的酒糟。
What are the distillation functions of Baijiu liquor making equipment? Distilled grains are distilled mainly from alcohol and aroma substances, and are distilled into a certain amount of water and mixed with some trace substances. At the same time, distillers' grains are made from solid substances such as high boiling point substances and water.
另外,从气相排出一些低沸点杂质,如二氧化碳、酒、硫化氢、游离氨等。在分离的同时,对酒精及香味成分也起到了浓缩的作用。
In addition, some low boiling point impurities such as carbon dioxide, alcohol, hydrogen sulfide and free ammonia are discharged from the gas phase. At the same time, it can concentrate alcohol and aroma components.
酿酒设备将酒醅中4%~6%的乙醇浓缩到50%~70%,其他物质也增加了浓度,从而使白酒保持应有的乙醇含量并具有特殊的芳香气味。
The brewing equipment concentrated 4% to 6% of the fermented grains of ethanol to 50% to 70%, and other substances also increased the concentration, so that the Baijiu should maintain its proper ethanol content and have a special aroma.
不锈钢内胆实木酒桶
酿酒白酒设备的原理及功能酿酒设备的工作原理:酒中含有水、乙醇和总量约占2%的众多微量成分三大物质。水和乙醇的比例构成酒的度数,含水量高则酒度低,含水量低则酒度高。微量成分的种类、含量及各种微量成分之间的比例构成酒的品质,很多微量成分直接降低酒的品质,更多的微量成分含量过高也会降低酒的品质。影响酒质的这些微量成分其沸点都在100℃以上,水的沸点时100℃,乙醇的沸点死78.3℃。根据三大物质的不同沸点及酒度、酒质形成的原理,我们设计了该酿酒设备。
The principle and function of liquor making Baijiu equipment: the principle of brewing equipment: three of the 2% components of liquor contain water, ethanol and total amount of trace components. The proportion of water and ethanol constitutes the degree of alcohol. High water content leads to low degree of alcohol, while low water content leads to high degree of alcohol. The type, content and the proportion of various trace components constitute the quality of wine. Many trace components directly reduce the quality of wine, and more trace components with too high content will also reduce the quality of wine. The boiling point of these trace components that affect the quality of wine is above 100 ℃, the boiling point of water is 100 ℃, and the boiling point of ethanol is 78.3 ℃. According to the different boiling points of the three substances and the formation principle of alcohol degree and quality, we designed the brewing equipment.
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